Marie Lucie
Serve in
Coupe glassGarnish:
To decorate, I use 3 dots of angostura bitter infused with mendarin orange
How to make:
Shaker all ingredients with ice and strain back into shaker.
Dry shake (without ice) and fine strain into glass
| 5/6 fl oz | Mandarine Napoleon liqueur |
| 1 2/3 fl oz | Cognac (brandy) |
| 2/3 fl oz | Verjuice |
| 2 drops | Angostura or other aromatic bitters |
| 2/3 fl oz | Egg white |
| 1/3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
