See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

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Phoenix Down image

Phoenix Down

A reskinning of a Corpse Reviver No.2 - mezcal in place of gin, Byrrh instead of Lillet (Cocchi Americano), Mandarine Napoleon replaces triple sec, lime

Brazilian Sunset image

Brazilian Sunset

Add all ingredients to shaker Dry shake Wet Shake Double Strain into a rocks glass with a large cube

Chanel image

Chanel

Easy, fresh , classic, low ABV I've been named this cocktail Chanel because it symbolises elegance and wealth, in addiction to representing quality in

Passiflora image

Passiflora

Fruity, Fresh, likely on the sour side.

Spirit Of St. Helena image

Spirit Of St. Helena

A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.

Le due Italie image

Le due Italie

Citrusy, floreal, fizzy and smooth

The Josephine image

The Josephine

This drink is also good served up in a coupe.

Bonaparte's Aztec Triumph image

Bonaparte's Aztec Triumph

I prefer the regal stirred method to introduce the essential oils from the mint and orange throughout the cocktails rather then a not only to be had from

Forelska image

Forelska

There is no word in the english language for the euphoria experienced as you begin to fall in love. The Norwegian word for this feeling is Forelska I

Louisiana Purchase image

Louisiana Purchase

A treaty featuring equal representation from France (Mandarine Napoleon), England (gin), and the United States (rye), together with a little sweetness

Napoléonien image

Napoléonien

J'ai voulu créé un cocktail qui se boit en apéritif comme en digestif car la mandarine Napoléon peut se boire en apéritif comme en digestif

Patron of Roses image

Patron of Roses

Known as the Patroness of Roses, Napoleon's first wife Joséphine de Beauharnais once sought to collect every known type of rose, driving Napoleon himself

Elba image

Elba

I wanted to make a Negroni-style cocktail with Mandarine liqueur, with three equal parts of drinks. Gin was of course unmissable. I thought that the herbal

spicy 1964 image

spicy 1964

A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin

Napoleon's Folly image

Napoleon's Folly

I've used Mandarine Napoleon for years to make soufflés and recently tried a variation of a chocolate soufflé with a Mandarine Napoleon creme anglaise.

Front and Centre image

Front and Centre

Wanted to play homage to everyone's first cocktail, a random mix of ingredients that shouldn't really go together. I also wanted to counter the richness

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