See all entries to the 2024 Mandarine Napoléon Challenge

Fog of War

As a history and cocktail buff I was inspired to make a cocktail that combined the flavours of those tumultuous Napoleonic times. Combining ingredients

Marie Lucie

The origin of this cocktail comes from my family Christmas dinners, when my grandmother (Marie Lucie) hid the imperial mandarin under the table to prevent

Easy Peeler

An exercise in highlighting the bright, distinctive flavours of Napoleon Mandarine. Napoleon occupies pride of place on the nose and in the first sip,

"Too Pretty to be English"

Ideally use both " jams" with low sugar content. Waitrose do a fantastic preserve range I'd highly recommend! The name is from a Napoleon quote

Piquant Napoleon Margarita

Prefer to use 2 Habanero Chili slices instead of chili flakes

Rivoli

This recipe was inspired by the Battle of Rivoli won by the young Napoleon Bonaparte in Italy in 1797. The mandarin orange is a reminder of the Italian

Iron Marshall

Iron Marshall is inspired by a Corpse Reviver #2, subbing out gin and triple sec for the wonderfully decadent Mandarine Napoleon, and a splash of yuzu

Fruit de l'empereur

Combination of my favourite's drinks at the bar

La Mandarine Méditerranéenne

Anised Surprising Iodised and spicy

Satsuma Forest

Mettre les ingrédients dans un shaker et d abord shaker a sec pendant 10 sec, puis repeter l action en ajoutant des glaçons dans le shaker. Servir dans

Fifth Avenue

I use the cherry juice from Tillen Farms Bourbon Bada Bing Cherries, but didn't see that ingredient listed. Luxardo's is fine too, though.

The Miraculous Mandarin

The Miraculous Mandarin derives its title from the early 20th piece by Hungarian composer Béla Bartók. The cocktail, structured similarly to a classic

Seven Seas Cruise

Mandarine Napoleon Liqueur is a cognac based liqueur made with Sicilian mandarins and botanicals. It has the complex, rich, and full-bodied essence. As

Red Margarita

Rub half the rim of the cocktail glass with half a lime Dip the glass in salt for half a salt rim Pour all ingredients into a shaker with ice Shake the

Bon à part

First, take a salted almond and chew sufficiently to release the flavors. Second, take sip of the cocktail to mix with the almond flavors. Sip again to

Mantling Mandarin

Riff of a mimosa