It is well known that Napoleon would eat in less than twenty minutes, but he was well known for enjoying drinking. To elaborate this cocktail, I tried
Prefer to use 2 Habanero Chili slices instead of chili flakes
It' like a fizz but I replace gin with rhum.
There is no word in the english language for the euphoria experienced as you begin to fall in love. The Norwegian word for this feeling is Forelska I
Notas dulces, amargas y oxidadas
I started with Mezcal and Tequila as a base since those are my two hard liquors of choice. Then of course, the obligatory addition of freshly squeezed
Citrus
Iron Marshall is inspired by a Corpse Reviver #2, subbing out gin and triple sec for the wonderfully decadent Mandarine Napoleon, and a splash of yuzu
A fresh, bright, grassy, citrusy easy drinker.
I will also post the Cocktail with a "how to" description and some extra information on my instagram: https://www.instagram.com/lyrahk_/ If
The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor
Fruity, Fresh, likely on the sour side.
Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.
This cocktail is using peach Schnapps in summer and pear schnapps in fall & winter
The smokey but connected base of the Mezcal, lime and mole bitters with just a hint of chocolate and cinnamon combine uniquely to create a very balanced
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