See all 2024 entries
See all 2024 entries

Dressed Up & Forgotten

Dressed Up & Forgotten by anissa heid
  • Bartender: anissa heid
  • Bar: le bar des cochers, megeve, France

Garnish:

Expressed mandarine peel & dehydrated mandarine wheel

How to make:

In a shaker add all ingredients
30ml Mezcal (I used Bruxo 3 barril)
30 ml Napoléon Mandarine
15 ml Suze
15 ml Yellow Chartreuse
30ml Lime juice
Shake with cubed ice and double strain in a Nick and Nora glass.
express one peel of mandarine over the glass
optional : garnish with a dehydrated mandarine peel

1 fl oz Mandarine Napoleon liqueur
1 fl oz Bruxo No.1 Espadín Joven 100% Agave Mezcal
1/2 fl oz Suze gentian liqueur
1/2 fl oz Yellow (Jaune) Chartreuse liqueur
1 fl oz Lime juice (freshly squeezed)
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