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Station House, Kippen, Stirling, FK8 3JA Stirlingshire United Kingdom
Brewed with peat smoked pale malt, Maris Otter, Crystal and Carafa Special 1, with Magnum and Hallertau Mittelfruh hops. IBU: 40, OG: 1.052
A Salted Caramel Milk Stout, which according to its makers is “brewed with dark Belgian candi syrup, lactose and sea salt.” They also recommend tying “it alongside a nip of...
The village of Kippen, close Scottish brewery behind this beer, was once home to the world’s largest grapevine – hence the name of this beer. The grapevine was planted in 1891...
Brewed in Scotland with New Zealand and U.S. hops. Fallen Brewing is housed in the old Kippen Railway Station, hence the name of this beer.
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
Há toda uma arte para abrir champanhe. Veja como e aprenda também a fazer Sabrage, sem um sabre.
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
A Grã-Bretanha já ostentou a maior e mais poderosa marinha do mundo, que permitiu que esse pequeno país-ilha construísse um enorme império. O rum
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