Introduce a slice of Japanese craftsmanship into your mixology with the Soba Kiri Knife - not just an implement for the culinary art of noodle-making, but a secret weapon for the discerning drinkers.
Its heritage, originally designed for soba noodle artisans, guarantees a quality that stands up to the rigours of the cocktail bar.
Put the knife on a block of ice and use a wooden hammer to make a clean, straight cut through the block.
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