Funambulista

The cocktail menu has been designed based on this philosophy, in which the quality of the product, the service offered and the experience enjoyed by the customer coexist harmoniously.

Sustainable Espresso Martini
Ketel One vodka-infused with Vanilla Beans (vanilla beans reused form other productions), Coffee Liqueur, Cold Brew Coffee (24h), Cheese garnished top

Helping the community: With this twist on an espresso martini we aim to minimize our carbon footprint and put a spotlight on local producers. We are using cheeses from local producers, such us, "Alimentos de Miraflores" and have made reusable coasters from the coffee grounds purchased at a local coffee shop.
Cocktail initiative: A cocktail that supports and unites the local community and small producers in the city.