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About
Spread over three floors in an old colonial mansion, Alquímico takes you on a journey through Colombia by exploring flavours and produce from different regions, classic cocktails with a Colombian touch, and finally on the roof terrace drinks are made using produce from their very own farm.
Ketel One Asocoman Espresso Martini
This Espresso Martini is made with coffee grown and harvested on Alquímico's own farm in the mountains of Colombia. A blend of Castilla, Caturra, and Typica varieties is used, with a post-harvest process developed by the bar's coffee grower, Eleazar Chavarría.
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