Foam+

Product of: Ukraine

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Foam+ is designed to be used in replace egg white in cocktails to produce a rich, dense and glossy foam.

Foam+ is derived from the natural extract of the Quillaja Saponaria tree, an evergreen known for its exceptional foaming properties. Foam+ is odourless and colourless, so it does not alter the taste, aroma or colour of cocktails it's used in.

Foam+ is alcohol-free, gluten-free and vegan-friendly.

Foam+ has a shelf life of 24 months at 5–25°C, without requiring special storage conditions.

A single 50 ml bottle provides up to 250 servings, and the convenient dispenser ensures an efficient dosage is added to each cocktail, while the "vacuum system bottle: Ensures product integrity and prevents contamination."

When making a cocktail, add one dose to the shaker and shake with ice. Strain back into the shaker, and dry shake (without ice) before straining into your glass.

Foam+ was developed in Ukraine in 2020 by Andrii Osypchuk, a World Class competition-winning bartender.

Review and Tasting

Sampled on 11/08/2025

Appearance:

Clear, deep brown, almost opaque.

Aroma:

Pungent dark chocolate, toffee, roasted macadamia nut and herbal, bark-like aromas.

Taste:

Incredibly intense, bitter and unpleasant.

Aftertaste:

Very, very, long lingering. You'll regret tasting!

Overall:

With just one dash squirted from the natty designer, the strong flavour of these bitters pervaded a Whiskey Sour. Foam+ does produce good foam when shaken in a cocktail, and its dispenser is the kind of high-end device that NASA might engineer. However, Foam+'s colour, pungent smell and intense taste are likely to negatively influence cocktails it's used in.