Foam+

Product of: Ukraine

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Foam+ is designed to be used in replace egg white in cocktails to produce a rich, dense and glossy foam.

Foam+ is derived from the natural extract of the Quillaja Saponaria tree, an evergreen known for its exceptional foaming properties. Foam+ is odourless and colourless, so it does not alter the taste, aroma or colour of cocktails it's used in.

Foam+ is alcohol-free, gluten-free and vegan-friendly.

Foam+ has a shelf life of 24 months at 5–25°C, without requiring special storage conditions.

A single 50 ml bottle provides up to 250 servings and the convenient dispenser ensures an efficient dosage is added to each cocktail, while the "vacuum system bottle: Ensures product integrity and prevents contamination."

When making a cocktail, add one dose to the shaker and shake with ice. Strain back into the shaker, and dry shake (without ice) before straining into your glass.

Foam+ was developed in Ukraine in 2020 by Andrii Osypchuk, a World Class competition-winning bartender.