alc./vol: 37%
Proof: 74°
Vintage: Non-vintage
Aged: 5 months
Product of:
Mexico
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An artisanal mezcal made with EspadĂn agave from Oaxaca and Tobalá from Puebla.
Each agave roasted in an underground conical stone oven for six days and ground with a Tahona wheel. Fermentation is with wild yeast in wooden vats, usually for six to ten days. After fermentation, the work is double-distilled in copper stills. The two distillates are blended and the mixture matured for five months in American oak ex-bourbon barrels.
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