Aged: No age statement
Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s Crème de Cerise is made by macerating sour cherries and black cherries with their skins and stones in beet neutral alcohol. made from the maceration of just harvested, locally picked blackcurrants.
Review and Tasting
Sample not received so no tasting notes available.