Product of: Italy
A bitter almond flavoured grappa liqueur made with an infusion of bitter almond essence in a grape pomace distillate (grappa) combined with marasca cherry distillate. Presented in a Bordelaise-shapped bottle. Try pouring a little Nardini Mandorla into your espresso.
Review and Tasting
Sampled on 10/02/2013
Clear, pale straw with golden glints.
Intense and dry. Spirity pepper spice with almond, pistachio and light maraschino cherry over underlying grape skin fruit.
Spirity pepper spice with almond, pistachio and light maraschino cherry over underling grape pomace.
Long lingering pepper spice with fruity pistachio. High in alcohol and big in flavour.