Aged: No age statement
Product of: Dominican Republic
See more Caribbean Molasses 3+ year rums
Launched in 1952, this is a blend of Dominican rums aged in ex-American standard whiskey barrels for two to five years.
Review and Tasting
Sampled on 08/04/2013
Clear, amber with golden flecks.
Lightly burnt crème brûlée with mocha coffee, a touch of fudge, overripe banana and green woody aromas.
Crème brûlée continues on the dry toffee and coffee palate with black pepper spice.
Sustained toffee, fudge with treacly molasses and dry oaky notes.