Kahlúa coffee liqueur

alc./vol:
20%

Proof:
40°

Vintage:
Non-vintage

Aged:
Unaged

Closure: Screw / Stelvin cap

Product of: Product of Mexico Mexico

Quality Certificate:
View certificate
Download as .pdf

Kahlúa coffee liqueur Kahlúa coffee liqueur Created in Mexico's Yacatán region in 1936, Kahlùa is the original and world's number one selling coffee liqueur. It is made by blending roasted and ground Arabica coffee beans with water and sugar cane spirit. Vanilla and caramel are added and it is rested for eight weeks before bottling. Product #: 248 4.5 stars, based on 1 reviews Rating from 1.0 to 5 £15.95 In stock! Order now!

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Created in Mexico's Yacatán region in 1936, Kahlùa is the original and world's number one selling coffee liqueur. It is made by blending roasted and ground Arabica coffee beans with water and sugar cane spirit. Vanilla and caramel are added and it is rested for eight weeks before bottling. Read more

Review and Tasting

certificate

Sampled on 27/10/2015

Appearance

Clear, virtually opaque, very deep brown.

Aroma

Coffee, chocolate and vanilla. Dark chocolate is almost as pungent as freshly ground coffee.

Taste

Lightly syrupy and sweet. Dark chocolate and coffee compete for prominence with strong vanilla and faint smokiness.

Aftertaste

Mocha espresso and white chocolate (Milky Bar).

Overall

A very good, consistent coffee liqueur but Kahlùa is chocolate and coffee rather than being full-on espresso coffee.

More about Kahlúa coffee liqueur

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