Product of: Spain

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Dry oloroso made from Palomino grapes from the Jerez Superior vinyards of Pago Balbaína and Carrascal and matured for 12 years using the oxidative aging process in the Oloroso Criaderas y Soleras system. Sugar content: less than 6 grams per litre.

Review and Tasting

Sampled on 01/05/2012

Appearance:

Faint haze, coppery amber with polished gold highlights.

Aroma:

Rich and pungent, walnuts and nutty Christmas pudding.

Taste:

Full-bodied, stewed and dried fruit with nuts, oxidised apple cider and elegant oak.

Aftertaste:

Faint boatyard varnish notes emerge in the long powerful, nutty finish.