Campo De Encanto acholado Chilean pisco

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alc./vol:
42.5%

Proof:
85°

Vintage:
Non-vintage

Aged:
Unaged

Product of: Product of Peru Peru

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This Peruvian pisco was conceived not in Peru, but in San Francisco by a bartender (Duggan McDonnell), a sommelier (Walter Moore) and a Peruvian distiller (Carlos Romero). Together, they have produced a acholado (blended) Pisco from Quebranta (76%), Torontel (6%) and Italia (18%) grape varieties. Read more

Review and Tasting

Sampled on 08/07/2012

Appearance

Crystal clear.

Aroma

Floral jasmine, mint, basil and white pepper with faint wood varnish.

Taste

Clean, jasmine, spearmint and palate with faint peachy fruit and light white pepper spice.

Aftertaste

Peachy, green grapey peppery finish.

Further product information

Barcode UPC: 0 94922 49974 5
Bottle Size: 700 ml
Closure: Synthetic stopper

More about Campo De Encanto

Peruvian pisco

Peruvian pisco

Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear,

Produced by Agro Mistral S.A.C.

Produced by Agro Mistral S.A.C.
Owned by Fool’s Gold Terroir

Owned by Fool’s Gold Terroir

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