Premium Logo Premium

Campo De Encanto Acholado Peruvian Pisco

alc./vol: 42.5%

Proof: 85°

Vintage: Non-vintage

Aged: Unaged

Product of: Product of Peru Peru

This Peruvian pisco was conceived not in Peru, but in San Francisco by a bartender (Duggan McDonnell), a sommelier (Walter Moore) and a Peruvian distiller (Carlos Romero). Together, they have produced a acholado (blended) Pisco from Quebranta (76%), Torontel (6%) and Italia (18%) grape varieties.

Encanto Pisco, which incidentally litrally translates as 'Field of Enchantment' is single distilled to strength (no water is added to reduce to bottling syrength) and is rested for nine months prior to bottling.

Review and Tasting


Sampled on 08/07/2012

Appearance:

Crystal clear.

Aroma:

Floral jasmine, mint, basil and white pepper with faint wood varnish.

Taste:

Clean, jasmine, spearmint and palate with faint peachy fruit and light white pepper spice.

Aftertaste:

Peachy, green grapey peppery finish.

Join the Discussion


... comment(s) for Campo De Encanto

You must log in to your account to make a comment.

    Update information/image

    Product Information

    Barcode UPC: 094922499745
    Bottle Size: 700 ml
    Closure: Synthetic stopper

    More about Campo De Encanto