alc./vol: 20%
Proof: 40°
Vintage: Non-vintage
Aged: Unaged
Product of:
France
Founded in 1874 the Gabriel Boudier house have been making this Crème de Cassis de Dijon ever since. They macerate the blackcurrants in 30% alc./vol. alcohol and then balance the blackcurrants natural acidity with sugar.
Review and Tasting
Sampled on 27/08/2012
Appearance:
Clear, deep (almost opaque) maroon red.
Aroma:
Intense concentrated blackcurrant fruit and blackcurrant pie filling.
Taste:
Explodes with concentrated blackcurrant fruit with intense tartness balancing surgery sweetness. Subtle green sappy notes add complexity.
Aftertaste:
Long, bittersweet blackcurrant fruit.
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Product Information
Closure: Screw / Stelvin cap
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