Gabriel Boudier Crème de Cassis de Dijon

Difford's Guide

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alc./vol: 20%

Proof: 40°

Vintage: Non-vintage

Aged: Unaged

Product of: Product of France France

Founded in 1874 the Gabriel Boudier house have been making this Crème de Cassis de Dijon ever since. They macerate the blackcurrants in 30% alc./vol. alcohol and then balance the blackcurrants natural acidity with sugar.

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Review and Tasting


Sampled on 27/08/2012

Appearance:

Clear, deep (almost opaque) maroon red.

Aroma:

Intense concentrated blackcurrant fruit and blackcurrant pie filling.

Taste:

Explodes with concentrated blackcurrant fruit with intense tartness balancing surgery sweetness. Subtle green sappy notes add complexity.

Aftertaste:

Long, bittersweet blackcurrant fruit.

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Product Information

Closure: Screw / Stelvin cap

More about Gabriel Boudier Crème de Cassis de Dijon

Produced by: Gabriel Boudier
UK distribution by: Emporia Brands Ltd

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