Gabriel Boudier Crème de Cassis de Dijon

product image

alc./vol:
20%

Proof:
40°

Vintage:
Non-vintage

Aged:
Unaged

Closure: Screw / Stelvin cap

Product of: Product of France France


Founded in 1874 the Gabriel Boudier house have been making this Crème de Cassis de Dijon ever since. They macerate the blackcurrants in 30% alc./vol. alcohol and then balance the blackcurrants natural acidity with sugar.

Review and Tasting

Sampled on 27/08/2012

Appearance

Clear, deep (almost opaque) maroon red.

Aroma

Intense concentrated blackcurrant fruit and blackcurrant pie filling.

Taste

Explodes with concentrated blackcurrant fruit with intense tartness balancing surgery sweetness. Subtle green sappy notes add complexity.

Aftertaste

Long, bittersweet blackcurrant fruit.

More about Gabriel Boudier Crème de Cassis de Dijon

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