Samuel Smith’s Nut Brown Ale

product image

alc./vol:
5%

Proof:
10°

Vintage:
Non-vintage

Aged:
No age statement

Closure: Crown cap

Product of: Product of United Kingdom United Kingdom


First brewed circa 1900, this Nut Brown Ale by Samuel Smith is fermented in traditional stone Yorkshire square at their oh so traditional Tadcaster brewery using cane sugar, roasted barley and seaweed finings.

Review and Tasting

Sampled on 15/10/2012

Appearance

(May-13) Clear, deep teak with bronze highlights. Medium off-white head leaving heavy lacing.

Aroma

Nutty butterscotch with hint of swimming pool.

Taste

Full bodied, toasted nutty malt with beech wood and toasted almonds.

Aftertaste

Chestnuts, spruce needles and toasty bread. Sees off Newcastle Brown Ale.

Further product information

Barcode UPC: 5 010149 200396 >

More about Samuel Smith’s Nut Brown Ale

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