No age statement
Product of: United Kingdom
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First brewed circa 1900, this Nut Brown Ale by Samuel Smith is fermented in traditional stone Yorkshire square at their oh so traditional Tadcaster brewery using cane sugar, roasted barley and seaweed finings.
Sampled on 15/10/2012
(May-13) Clear, deep teak with bronze highlights. Medium off-white head leaving heavy lacing.
Nutty butterscotch with hint of swimming pool.
Full bodied, toasted nutty malt with beech wood and toasted almonds.
Chestnuts, spruce needles and toasty bread. Sees off Newcastle Brown Ale.
Barcode UPC: 5 010149 200396 >
Bottle Size: 700 ml
Closure: Crown cap