No age statement
Closure: Screw / Stelvin cap
Bacardi Solerra is produced at Bacardi's distillery in Cuautitlán, Mexico and is mainly sold in the Mexican market. A blend of rums aged up to three years and, as the name might suggest, unusually for Bacardi, this rum is made using the Solera system of aging.
Sampled on 09/04/2012
Clear, deep golden amber.
Pungent muscovado sugar and vanilla nose with faint molasses, note quite ripe passion fruit, overripe banana and a lanolin oil rubbed leather note.
Slightly sweet entry to an incredibly mellow palate. This has all the best bits of Bacardi Superior: citrus, bamboo wood and the distinctive blue cheese with more pungent aged fruity notes: toffee, vanilla, mocha coffee, passion fruit and overripe banana.
Caramel finish with cinnamon and black pepper spice, lingering mushroom soup notes.