Pierde Almas Pechuga Mezcal
Difford's Guide

alc./vol: 48.6%
Proof: 97.2°
Vintage: Non-vintage
Aged: No age statement
Product of:
Mexico
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Made with both Agave Espadin (Agave angustifolia) and wild Agave Mexicano (Agave rodacantha), naturally fermented in open pine vats and double distilled in copper pots, this also undergoes a third distillation with fruit and spices and a turkey breast inside the bell of the still.
This Mezcal is produced once a year in November and is traditionally made for weddings and baptisms.
Review and Tasting
Sampled on 01/02/2011
Appearance:
Crystal clear.
Aroma:
A wonderfully aromatic and complex nose with almond, pecan pie, aniseed, and marzipan.
Taste:
Whatever you do, go easy when you dilute this delicate monster - keep above 45%. Delicate smoke, fruity spice with mellowing sweet almond. It's big, and yet strangely tame.
Aftertaste:
Salty smoke lingers on the palate like a big fat cigar dowsed with salty soya sauce. Not for tender palates but discerning drinkers will rejoice.
Update information/image
Product Information
Closure: Natural cork stopper
More about Pierde Almas Pechuga Mezcal
Produced by: Pierde Almas
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