Pierde Almas Pechuga Mezcal

alc./vol:
48.6%

Proof:
97.2°

Vintage:
Non-vintage

Aged:
No age statement

Product of: Product of Mexico Mexico

See more Mezcal

View 48 cocktails with Mezcal

Made with both Agave Espadin (Agave angustifolia) and wild Agave Mexicano (Agave rodacantha), naturally fermented in open pine vats and double distilled in copper pots, this also undergoes a third distillation with fruit and spices and a turkey breast inside the bell of the still.
Read more

Review and Tasting

Sampled on 01/02/2011

Appearance

Crystal clear.

Aroma

A wonderfully aromatic and complex nose with almond, pecan pie, aniseed, and marzipan.

Taste

Whatever you do, go easy when you dilute this delicate monster - keep above 45%. Delicate smoke, fruity spice with mellowing sweet almond. It's big, and yet strangely tame.

Aftertaste

Salty smoke lingers on the palate like a big fat cigar dowsed with salty soya sauce. Not for tender palates but discerning drinkers will rejoice.

Further product information

Closure: Natural cork stopper

More about Pierde Almas Pechuga Mezcal

Produced by Pierde Almas

Pierde Almas is a mezcal-producing collaboration between Jonathan Barbieri, an American-born artist who has lived in Oaxaca de Juárez for the past 30 plus years, and the...

Also enjoy

Del Maguey Wild Jabali

This “Vino De Mezcal” is made by Rogelio Martínez Cruz in Santa Maria Albarrades village using only wild Jabali maguey. This take 18 to 20 years to reach maturity before being...

Pensador Joven Mezcal

Pensador is made in the Miahuatlán region of Southern Oaxaca, Mexico, by Don Atenogenes García and his family in a distillery (Palenque) located on the Calle Pensamientos...

Bruxo No.1 Mezcal

Bruxo means ‘wizard’ in Portuguese. Bruxo No.1 mezcal is traditionally distilled from 100% espadin agave by Master Mescalero Lucio Morales.

Del Maguey Pechuga

Del Maguey Pechuga mezcal is triple distilled, including distilling with wild mountain fruits, almonds, white rice and a whole chicken breast (the Spanish for chicken breast is...