No age statement
Closure: Natural cork stopper
Product of: Guatemala
Ron Zacapa is famously aged in warehouses one-and-a-half miles above sea level among soaring Guatemalan mountains and active volcanoes. Launched in 1976, it is produced from the first pressing of sugar cane juice rather than molasses. Read more
Sampled on 09/04/2016
Clear, tawny brown amber with bronze glints.
Toffee, caramel and tobacco with overripe banana, maraschino cherry, caramelised fruit, espresso coffee and roast chestnut.
Complex, slightly honeyed sweet and fruity with rich vanilla, toffee, coffee, cherry, sweet molasses, cacao, smoky wood and tobacco. Gently spiced with chilli-chocolate, cinnamon and nutmeg.
Long toasted hazelnut, cigar leaf and caramel finish with lingering cinnamon spiced fudge.
Slight sweetness makes this very approachable rum perfect for sipping after dinner. Its cornucopia of flavours include vanilla, toffee, coffee, cherry, smoky wood and tobacco with gentle chili-chocolate, cinnamon and nutmeg spice.