Product of: Mexico
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A Highland’s tequila (Arandas) made using piñas cooked in small brick ovens and then crushed by mechanical mill. Fermentation lasts 3 days in a 6,000 litre tank. The fermented juice is double distilled in a small copper pot still and rested in stainless steel tanks for 45 days prior to bottling.
Review and Tasting
Sampled on 23/04/2014
Herbal cement, vanilla, pastry, orange zest and white pepper spice with faint lavender.
Sweet agave, cracked black pepper spice, lavender and citrus.
Black pepper spice and lingering honeyed agave.
Bottle Size: 700 ml
Closure: Natural cork stopper