Product of: Mexico
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A Highland’s tequila (Arandas) made using piñas cooked in small brick ovens and then crushed by mechanical mill. Fermentation lasts 3 days in a 6,000 litre tank. The fermented juice is double distilled in a small copper pot still and rested in stainless steel tanks for 45 days prior to bottling.
Review and Tasting
Sampled on 23/04/2014
Herbal cement, vanilla, pastry, orange zest and white pepper spice with faint lavender.
Sweet agave, cracked black pepper spice, lavender and citrus.
Black pepper spice and lingering honeyed agave.