Aged: 3 years
Product of: Mexico
A Highland’s tequila made using piñas cooked in small brick ovens and then crushed by mechanical mill. After a fermentation lasting three days in 6,000 litre tanks, the fermented juice is twice distilled in small copper pot stills. The tequila is then aged in ex-bourbon casks for three years.
Sampled on 23/04/2014
Clear, pale golden amber.
Honeyed agave, cement, white pepper spice and vegetal notes.
Red pepper corn spice, sweet honeyed agave, chilli spice and light buttery oak.
White and black pepper, chilli heat, overripe banana and sweet caramel agave.
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