
alc./vol: 46%
Proof: 92°
Vintage: 1997
Aged: 17 years
Product of:
United Kingdom
See more Highland single malt whisky
View 2 cocktails with Highland single malt scotch whisky
View product website
Distilled in 1997 at Clynelish and aged 17 years. This single hogshead cask was bottled in 2014 yielding 373 bottles. ‘Cayenne Cocoa Bean’ is part of a range of single cask malts from Wemyss (prounced 'weems') with names inspired by each whisky's flavour.
Review and Tasting
Sampled on 10/11/2014
Appearance:
Clear, pale-mid golden.
Aroma:
Waxy, oily, apples, green grapes, lychee, vanilla and paraffin.
Taste:
Red and green apple, green grapes, pastry and lemon/grapefruit zest with grassy notes.
Aftertaste:
Peachy, lemon zest with black pepper.
Join the Discussion
... comment(s) for Wemyss Malts Cayenne Cocoa Bean Clynelish 1997
You must log in to your account to make a comment.