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Wemyss Malts Cayenne Cocoa Bean Clynelish 1997 bottled 2014 Highland single malt scotch whisky

alc./vol:
46%

Proof:
92°

Vintage:
1997

Aged:
17 years

Product of: Product of United Kingdom United Kingdom

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Distilled in 1997 at Clynelish and aged 17 years. This single hogshead cask was bottled in 2014 yielding 373 bottles. ‘Cayenne Cocoa Bean’ is part of a range of single cask malts from Wemyss (prounced 'weems') with names inspired by each whisky's flavour.

Review and Tasting

Sampled on 10/11/2014

Appearance

Clear, pale-mid golden.

Aroma

Waxy, oily, apples, green grapes, lychee, vanilla and paraffin.

Taste

Red and green apple, green grapes, pastry and lemon/grapefruit zest with grassy notes.

Aftertaste

Peachy, lemon zest with black pepper.

Further product information

Closure: Natural cork stopper

More about Wemyss Malts Cayenne Cocoa Bean Clynelish 1997

Scotch Whisky Regions

Single Malt Scotch whiskies are grouped by region, each embracing certain characteristics. These are: Highlands (inc. & Speyside), Lowlands, Islands, Islay

Whisky Highland single malt cocktail recipes

View 2 Whisky Highland single malt recipes on Difford's Guide

Produced by Clynelish Distillery

One of the most northerly distilleries in Scotland, Clynelish (Pronounced ‘Kline-leesh’) was founded in 1819. The name comes from the Gaelic for ‘enclosed pasture’ and...

Owned by Wemyss Malts

4 Melville Crescent, Edinburgh, Scotland, EH3 7JA, United Kingdom
Click to see other products by Wemyss Malts

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