Wemyss Malts Cayenne Cocoa Bean Clynelish 1997 bottled 2014 Highland single malt scotch whisky

Difford's Guide
product image

Update information/image

Product Information

Closure: Natural cork stopper

More about Wemyss Malts Cayenne Cocoa Bean Clynelish 1997

Produced by: Clynelish Distillery
Owned by: Wemyss Malts

Whisky - Highland single malt Scotch whisky cocktail recipes

Whisky - Highland single malt Scotch whisky cocktail recipes
View 2 Whisky - Highland single malt Scotch whisky recipes on Difford's Guide
product image

alc./vol: 46%

Proof: 92°

Vintage: 1997

Aged: 17 years

Product of: Product of United Kingdom United Kingdom

Distilled in 1997 at Clynelish and aged 17 years. This single hogshead cask was bottled in 2014 yielding 373 bottles. ‘Cayenne Cocoa Bean’ is part of a range of single cask malts from Wemyss (prounced 'weems') with names inspired by each whisky's flavour.

Review and Tasting


Sampled on 10/11/2014

Appearance:

Clear, pale-mid golden.

Aroma:

Waxy, oily, apples, green grapes, lychee, vanilla and paraffin.

Taste:

Red and green apple, green grapes, pastry and lemon/grapefruit zest with grassy notes.

Aftertaste:

Peachy, lemon zest with black pepper.

Join the Discussion


... comment(s) for Wemyss Malts Cayenne Cocoa Bean Clynelish 1997

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login