Product of: United Kingdom
See more Highland single malt whisky
View product website
Distilled in 1997 at Clynelish and aged 17 years. This single hogshead cask was bottled in 2014 yielding 373 bottles. ‘Cayenne Cocoa Bean’ is part of a range of single cask malts from Wemyss (prounced 'weems') with names inspired by each whisky's flavour.
Sampled on 10/11/2014
Clear, pale-mid golden.
Waxy, oily, apples, green grapes, lychee, vanilla and paraffin.
Red and green apple, green grapes, pastry and lemon/grapefruit zest with grassy notes.
Peachy, lemon zest with black pepper.
Closure: Natural cork stopper