Product of: United Kingdom
Theakston’s recommend serving Old Peculier with rich stews, strong cheeses and sweet puddings.
Review and Tasting
Sampled on 07/03/2016
(sample bottle best before 31/Dec/16) Clear, deep brown (virtually opaque) with ruby red tones. Thick retentive tan head and light lacing.
Doughy brown bread with charcoal, dungy mocha coffee, floral hops and toffee fudge.
Creamy mouthfeel, toasty burnt malt, earthy chicory coffee, milk chocolate and herbal complexity with subtle cherry and rich fruitiness.
Faint pine and grassy notes emerge in the toasty malt and caramel fudge and chocolate finish.
Full-bodied, dark and strong with a creamy mouthfeel. Old Peculier has a toasty malty character with notes of coffee, chocolate and caramel. It’s a hearty meal of a beer.