Aged: No age statement
Product of: Ireland (Eire)
Guinness stout is made from water, malt, barley, hops and brewer's yeast. A portion of the barley is flaked and roasted to give Guinness its dark colour and characteristic taste.
Draught and canned Guinness attains its creamy head and smooth character by use of nitrogen (N2) as well as carbon dioxide while the Original Extra Stout contains only carbon dioxide so has a more acidic taste.
Review and Tasting
Sample not received so no tasting notes available.