Aged: 4 years
Product of: Spain
This pale cream sherry is made from Palomino grapes and is aged a minimum of four years in American oak barrels following ageing in the traditional Solera system. (Total acidity: 4.5 g/l, total sugars: 110 g/l)
Review and Tasting
Sampled on 19/02/2017
Clear, pale golden amber.
Subdued, apple and apple blossom with light yeast.
Light, clean and refreshing. Acidity perfectly balancing crisp acidity and juice green grape and pear fruitiness.
Medium length, honeyed apple finish with drying acidity.
The crispness and delicate complex flavours of fino but with light honeyed sweetness. Easy drinking sherry.