Aged: 2 years
Product of: Mexico
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Review and Tasting
Sampled on 09/11/2017
Clear, pale golden.
Herbaceous and lightly spicy, roast agave, saw scorched oak, sea salt, cinnamon, caramel and parma violet.
Roasted agave, caramel, vanilla, parma violet and peppery spice.
Light black pepper spice, vanilla fudge, butter and herbal caramel.
A superbly structured faintly smoky buttery oaked añejo with caramel roasted agave and attractive floral parma violet.