Category: Cent. & S.American Molasses 3+
Rathlee’s Rum is produced using column stills in an undisclosed distillery in Latin America and is then shipped in charred white American oak ex-bourbon barrels to Cornwall where it is blended with Cornish water.
Sampled on 04/07/2018
Clear, pale golden.
Nutmeg, cinnamon and black pepper spice, toasty oak, buttery vanilla and passion fruit.
Light-bodied. Spicy dry toasty oak, brazil nut and bitter chocolate are mellowed with rich vanilla and light tropical fruitiness.
Lightly honeyed black pepper spice, vanilla and faint tropical fruit.
Light-bodied with dry toasty oak and enlivening spice, mellowed by light vanilla and tropical fruit.
C02 injected? No
Type of wood used for main maturation: American Ex. Bourbon
Type of vessel used for main maturation: American Standard Barrel (ASB) 180 - 200 Ltrs