Sikkim Pearl of Himalayas

Product of: India

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Made by cold compounding essential oils and other organic volatile compounds of ginger sourced from the foothills of the Himalayas. Sikkim is a landlocked Indian state nestled in the foothills of Himalayas and bordering Nepal to the west, China to the north and east and Bhutan in the south-east.

Review and Tasting

Sampled on 03/01/2011

Appearance:

Cloudy amber yellow.

Aroma:

Lemon and fresh ginger, somewhat reminiscent of a perfumed hot toddy.

Taste:

Slightly soapy and disappointingly bland, lacking in both ginger flavour and heat.

Aftertaste:

The perfumed note detected on the nose is particularly apparent in the finish.