Tempus Fugit Crème de Noyaux Liqueur

product image

alc./vol:
30%

Proof:
60°

Vintage:
Non-vintage

Aged:
Unaged

Product of: Product of Switzerland Switzerland


A remake of a 19th-century French liqueur based on distillates of apricot and cherry pit kernels, combined with bitter almonds and other botanicals. This liqueur’s red hue comes from the addition of cochineal.

Review and Tasting

Sampled on 08/02/2019

Appearance

Clear, deep garnet red.

Aroma

Marzipan and toasted almond with light white pepper spice and faint raspberry.

Taste

Sweet but dried by assertive black pepper spirituous spice. The flavour is reminiscent of spicy marzipan with subtle cherry, pomegranate and raspberry fruitiness.

Aftertaste

Long lingering spiced almond.

Overall

If you're an amaretto fan then you’ll also like this crème de noyau which is similar but with subtle cherry notes.

More about Tempus Fugit Crème de Noyaux

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision cc7e025