Aged: No age statement
Product of: Sri Lanka
The sap starts to ferment naturally and must be distilled within hours of its collection. Distillation takes place in a column still with copper plates and the resulting distillate is aged in Sri Lankan Halmilla wood.
Rockland Distilleries began on a family estate in 1924 and remains a family run business. In 2009 they decided to market their arrack to a wider audience and commissioned the designer pink, tall, square bottle in which Ceylon Arrack is now presented.
Review and Tasting
Sampled on 06/12/2010
Clear but with a light golden hue.
Nutty (hazelnut, acorns) with powdered milk.
Also has nutty, malty whisky-like notes with hints of dried strawberries.
Slightly bitter and somewhat reminiscent of diluted whisky.