Ceylon Arrack

alc./vol:
40%

Proof:
80°

Vintage:
Non-vintage

Aged:
No age statement

Closure: Natural cork stopper

Categories: Arrack, Ceylon Arrack

Product of: Product of Sri Lanka Sri Lanka

Sri Lankan arrack distilled from the sap released by coconut flower stems, which if left to mature, would flower and then form coconuts. The sap (called toddy) is collected by Toddy Tappers who shimmy up the tree trunks barefoot and move between trees on ropes, slung some 80 feet above the ground.
Read more

Review and Tasting

Sampled on 06/12/2010

Appearance

Clear but with a light golden hue.

Aroma

Nutty (hazelnut, acorns) with powdered milk.

Taste

Also has nutty, malty whisky-like notes with hints of dried strawberries.

Aftertaste

Slightly bitter and somewhat reminiscent of diluted whisky.

More about Ceylon Arrack

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 42f8d9b