alc./vol: 14.5%
Proof: 29°
Vintage: Non-vintage
Aged: Unaged
Product of:
United Kingdom
A traditional English fruit wine made with fermented root ginger, water, sugar, lemon zest, raisin and wine yeast.
Review and Tasting
Sampled on 16/08/2023
Appearance:
Clear, golden amber.
Aroma:
Crystalised ginger.
Taste:
Sweet ginger with rich raisin notes and delicate cleansing acidity.
Aftertaste:
Long warming ginger.
Overall:
Great in cocktails, particularly a Whisky Mac, or served at room temperature with cheese.
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Product Information
Size (ml): 375
Allergens and Additives
Contains Sulphur Dioxide
Accreditation
Gluten free
More about Lyme Bay Ginger Wine
Produced by: Lyme Bay Winery
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