Product of: Netherlands

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Bols Apricot Brandy is one of the oldest Bols liqueur recipes, dating back to the 19th century. Apricot kernels were originally sourced from Marseille where they were and stored in barrels filled with brandy. The distillation of the mixture made a fabulous liqueur and contributed to its name.

Today, Bols Apricot Liqueur is a blend of apricot kernel distillate, fresh apricot juice and brandy. Bols crush the apricot kernels to give this liqueur faint amaretto flavours supported by orange.

Review and Tasting

Sampled on 23/04/2024

Appearance:

Clear, mid to deep golden amber.

Aroma:

Roasted almond, marzipan and apricot skin with tropical apricot fruit.

Taste:

Moderately sweet, apricot skin and flesh, spiritous brandy notes, almond and pink grapefruit zest.

Aftertaste:

Lingering almond/amaretto, dried apricots, apricot flesh and faint clove spice. Fades with pink grapefruit/lemon zestyness.

Overall:

Well-balanced with depth of flavour and pleasing almond notes.