Product of: France
The 48 botanicals used include: artemisia, centaury, melegueta pepper, cardamom, black & white pepper, tonka bean, cinnamon, nutmeg and cloves.
Serve with chilled water as an aperitif - one part pastis to six parts water.
Review and Tasting
Sampled on 05/04/2014
Clear, pale golden. Louches with water to turn milky straw yellow.
Pungent liquorice and aniseed with faint mint and camomile. Water tones down aniseed and amplifies mint.
Balanced, clean and rounded aniseed with light lemon zest freshness, soft black liquorice, dried mint leaf and a touch of camomile. With the recommended six parts water the pastis is dry with black liquorice flavours dominating.
Long pronounced liquorice and aniseed.