alc./vol: 40%
Proof: 80°
Vintage: Non-vintage
Aged: Unaged
Product of:
Greece
Nick-named ‘the Greek-Column’, in reference to the bottle shape, Tsantali ouzo continues to be traditionally made in copper pot stills to a recipe first created by Giorgakis Tsantalis in 1890.
In 1945 Evangelos Tsantalis opened a commercial distillery and quickly rose to be one of the major suppliers of ouzo to the Greek market.
Review and Tasting
Sampled before 1st May 2011
Appearance:
Crystal clear. Louches with addition of water to turn milky grey-white.
Aroma:
Clean liquorice nose with spicy, minty, floral aromas.
Taste:
Hint of sweetness to the palate with minty, grassy flavours struggling for attention over the balanced liquorice and aniseed.
Aftertaste:
Long lasting, slightly sweet liquorice finish.
Update information/image
Product Information
Closure: Screw / Stelvin cap
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