Roundbuilding by Daniel Waddy and Kevin Armstrong

The second and expanded edition of Daniel Waddy and Kevin Armstrong's seminal bartending manual.

Roundbuilding is a practical guide aimed at professional bartenders who want to improve their round-building speed, proficiency and pouring accuracy. Crucially, this book is about ensuring that every round of cocktails is made to a consistently high standard and that the first sip always makes an impression. It’s the nuts and bolts of mixing drinks.

USA, Europe & Rest of World

We are shipping books to Amazon UK, USA and Germany (which services Europe), but given how busy our couriers and Amazon are at this time of year, it is unlikely Amazon will be able to deliver before Christmas.

If you are outside the UK and wish to buy Roundbuilding directly from us, then please email us at shop@diffordsguide.com so we can quote a competitive shipping price to your location against how quickly you would like to receive delivery. Please be aware that we cannot guarantee pre-Christmas delivery outside the UK, even if shipped directly from us.