Blue curaçao liqueur, Gin, Bubblegum syrup, Elderflower cordial, Lemon juice, Egg white (pasteurised)
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Bali, Indonesia
Bartender at Ces’t la vie Restaurant
Blue curaçao liqueur, Gin, Bubblegum syrup, Elderflower cordial, Lemon juice, Egg white (pasteurised)