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Louis Tompkin

Bartender at Hyde Bar, Galway

Vodka, Bianco/blanco vermouth, Raspberry syrup, Lime juice, Mandarin soda, Raspberries

Pisco, Mezcal, Gentian liqueur, Lime juice, Orgeat syrup, Sugar syrup 1:1, Egg white (pasteurised), Kaffir lime leaf

Gin, Lychee liqueur, Orange-red aperitivo, Lemon juice, Rose sugar syrup, Cucumber (fresh)