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This is a community recipe contributed by Louis Tompkin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2026
Serve in a Rocks glass
| 45 ml | BarSol Mosto Verde Italia Pisco |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 7.5 ml | Suze |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 2 fresh | Kaffir lime leaf |
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