Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Tanqueray London Dry Gin |
| 20 ml | Lychee liqueur |
| 10 ml | Aperol Aperitivo |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Rose Syrup |
| 60 ml | Cucumber (fresh) |