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This is a community recipe contributed by Louis Tompkin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2026
Serve in a Collins glass
| 40 ml | Ketel One Vodka |
| 10 ml | Regal Rogue Bianco vermouth |
| 15 ml | Raspberry (framboise) sugar syrup |
| 20 ml | Lime juice (freshly squeezed) |
| Top up with | Three Cents Mandarin and Bergamot Soda |
| 1 whole | Raspberries |
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