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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 1 1⁄2 fl oz | Empress 1908 Original Indigo Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |