This is a community recipe contributed by Renan Silvestre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of December 2021
Serve in a Highball (max 10oz/300ml)
30 ml | Aperol Aperitivo |
3 unit | Mint leaves |
25 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
25 ml | Lemon juice (freshly squeezed) |
45 ml | Cachaça |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.