Débora

Renan Silvestre’s avatar

This is a community recipe contributed by Renan Silvestre.

Community recipes are not tested or verified by Difford’s Guide.

Published on 12th of December 2021

Serve in a Highball (max 10oz/300ml)

Ingredients:
30 ml Aperol Aperitivo
3 unit Mint leaves
25 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
25 ml Lemon juice (freshly squeezed)
45 ml Cachaça

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