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Community recipe contributed by

Renan Silvestre

This recipe has not been tested or verified by Difford’s Guide.

Published on 12th of December 2021

Débora

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
30 ml Aperol Aperitivo
90 ml Mint leaves
25 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
25 ml Lemon juice (freshly squeezed)
45 ml Cachaça (unaged)

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