Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Aperol Aperitivo |
| 90 ml | Mint leaves |
| 25 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 25 ml | Lemon juice (freshly squeezed) |
| 45 ml | Cachaça (unaged) |