This is a community recipe contributed by Renan Silvestre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of December 2021
Serve in a Highball (max 10oz/300ml)
| 30 ml | Aperol Aperitivo |
| 3 unit | Mint leaves |
| 25 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 25 ml | Lemon juice (freshly squeezed) |
| 45 ml | Cachaça |
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