This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of February 2022
Last updated on 16th of June 2026
Serve in a Coupe glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Cognac (brandy) |
| 30 ml | Strucchi Rosso Vermouth |
| 10 ml | Bénédictine D.O.M. liqueur |
| 2 dash | Peychaud's Aromatic Bitters |
| 2 dash | Angostura Aromatic Bitters |
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