Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1⁄3 fl oz | Bénédictine D.O.M. liqueur |
| 2 dash | Peychaud's Aromatic Bitters |
| 2 dash | Angostura Aromatic Bitters |