This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of February 2022
Serve in a Coupe glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Cognac (brandy) |
| 30 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Bénédictine D.O.M. liqueur |
| 2 dash | Peychaud's Aromatic Bitters |
| 2 dash | Angostura Aromatic Bitters |
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