Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Cognac (brandy) |
| 30 ml | Strucchi Rosso Vermouth |
| 10 ml | Bénédictine D.O.M. liqueur |
| 60 ml | Peychaud's Aromatic Bitters |
| 60 ml | Angostura Aromatic Bitters |