This is a community recipe contributed by Hamish Knox.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 15 ml | Bebo Coffee Liqueur |
| 3 dash | Angostura Cocoa Bitters |
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