Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 37.5 ml | Planteray 3 Stars Rum |
| 22.5 ml | Mirabelle (yellow plum) eau-de-vie |
| 15 ml | Joseph Cartron Pink Grapefruit liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Cinnamon Syrup |