This is a community recipe contributed by Michael Westbrook.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 37.5 ml | Plantation 3 Stars rum |
| 22.5 ml | Mirabelle (yellow plum) eau-de-vie |
| 15 ml | Joseph Cartron Pink Grapefruit liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Cinnamon Syrup |
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