Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄4 fl oz | Planteray 3 Stars Rum |
| 3⁄4 fl oz | Mirabelle (yellow plum) eau-de-vie |
| 1⁄2 fl oz | Joseph Cartron Pink Grapefruit liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Monin Cinnamon Syrup |