Name: Mango Rum Cooler
Total time: 2 min
Cuisine: Cocktail
Ingredients: 75 ml Light white rum; 45 ml Mango purée; 30 ml Apple juice; 45 ml Lemon juice

Mango Rum Cooler
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Serve in a Collins glass

Ingredients:
2 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
1 ¹⁄₂ oz	Mango purée
1 oz	Apple juice/apple cider (cloudy & unsweetened)
1 ¹⁄₂ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of mango slice.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Review:

Long, fruity and cooling.

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History:

Created in 2004 by Simon Difford.

More cocktails by Simon Difford

Nutrition:

One serving of Mango Rum Cooler contains 199 calories

Alcohol content:

1.6 standard drinks
11.31% alc./vol. (11.31° proof)
22.1 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.