Mango Rum Cooler
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Mango Rum Cooler
Serve in a Collins glass
| 2 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1⁄2 oz | Mango purée |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1 1⁄2 oz | Lemon juice (freshly squeezed) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of mango slice.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Review:
Long, fruity and cooling.
History:
Created in 2004 by Simon Difford.
Nutrition:
One serving of Mango Rum Cooler contains 199 calories
Alcohol content:
- 1.6 standard drinks
- 11.31% alc./vol. (11.31° proof)
- 22.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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