Garnish:
Mango slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1 1/2 fl oz | Mango purée |
| 1 fl oz | Pressed apple juice |
| 1 1/2 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Long, fruity and cooling.
History:
Created in 2004 by Simon Difford.
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