Garnish:
Mango slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 1/2 fl oz | Bacardi Carta Blanca light rum |
1 1/2 fl oz | Mango purée |
1 fl oz | Apple juice (cloudy pressed) |
1 1/2 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Long, fruity and cooling.
History:
Created in 2004 by Simon Difford.
Nutrition:
There are approximately 199 calories in one serving of Mango Rum Cooler.
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