Mango Rum Cooler

Difford’s Guide
Discerning Drinkers (10 ratings)

Serve in a Collins glass

Ingredients:
2 12 oz Light white rum (charcoal-filtered 1-4 years old)
1 12 oz Mango purée
1 oz Apple juice/apple cider (cloudy & unsweetened)
1 12 oz Lemon juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of mango slice.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Review:

Long, fruity and cooling.

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History:

Created in 2004 by Simon Difford.

Nutrition:

One serving of Mango Rum Cooler contains 199 calories

Alcohol content:

  • 1.6 standard drinks
  • 11.31% alc./vol. (11.31° proof)
  • 22.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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