Mango Rum Cooler

Serve in a Collins glass...
2½	fl oz	Bacardi Carta Blanca light rum
1½	fl oz	Mango purée
1	fl oz	Pressed apple juice
1½	fl oz	Freshly squeezed lemon juice

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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Mango slice

Comment:

Long, fruity and cooling.

About:

Created in 2004 by Simon Difford.

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