Name: Mango Rum Cooler
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Rum - Light white (charcoal-filtered) 1-3 year old; 45 ml Mango purée; 30 ml Apple juice (cloudy & unsweetened); 45 ml Lemon juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Mango slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 1/2 fl oz	Mango purée
1 fl oz	Apple juice (cloudy & unsweetened)
1 1/2 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Review:

Long, fruity and cooling.

History:

Created in 2004 by Simon Difford.

More cocktails by Simon Difford

Nutrition:

One serving of Mango Rum Cooler contains 199 calories.

Alcohol content:

1.6 standard drinks
11.31% alc./vol. (22.62° proof)
22.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mango Rum Cooler

Serve in a

Garnish: