Mango Rum Cooler

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Mango slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 1/2 fl oz Bacardi Carta Blanca light rum
1 1/2 fl oz Mango purée
1 fl oz Apple juice
1 1/2 fl oz Lemon juice (freshly squeezed)
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Review:

Long, fruity and cooling.

History:

Created in 2004 by Simon Difford.

Nutrition:

There are approximately 199 calories in one serving of Mango Rum Cooler.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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