Mango Rum Cooler

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Mango Rum Cooler image

Serve in

a Collins glass...
2½ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1½ fl oz Mango purée
1 fl oz Pressed apple juice
1½ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Mango slice

Comment:

Long, fruity and cooling.

About:

Created in 2004 by Simon Difford.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 9.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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