This is a community recipe contributed by J. E. Clapham of Clapham Cocktails.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2022
Serve in a Collins glass
| 45 ml | Monkey 47 gin |
| 27.5 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | Fee Brothers Black Walnut bitters |
| Top up with | Fever-Tree Premium Ginger Beer |
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