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Published on 18th of May 2022

Brassed off Monkey

Ingredients
60 ml	Pear juice (freshly pressed)
25 ml	Monkey 47 gin
25 ml	Green Chartreuse (or alternative herbal liqueur)

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Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

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